Food Processing Operative

Program Equipment

Equipment should be programmed to operate according to company and specification standards. This includes making changes to weights and thicknesses as necessary.

React to Alarms and Malfunctions

It is important to react promptly to any type of alarms or malfunctions of the equipment. If an alarm goes off or a malfunction is detected, the shut-off switch should be operated immediately to prevent any potential hazards.

Load Ingredients

The next step is to load the required ingredients into the mixing equipment. Care should be taken to ensure that all ingredients are accurately measured and added in the correct order.

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